The Great American Bagel – Hickory Hills, IL: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (708) 233-9796 to check today's hours. Know the hours? Send them to us.

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8707 W 95th St, Hickory Hills, IL 60457

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Address8707 W 95th St, Hickory Hills, IL 60457

Phone(708) 233-9796

StyleBagel shop

CountyCook County

Time zoneCentral Time

From city center0.9 mi west

About The Great American Bagel

You will find The Great American Bagel at 8707 W 95th St in Hickory Hills, roughly 0.9 mi from downtown Hickory Hills, heading west.

Our Hickory Hills directory counts 9 bakeries in total, which works out to one bakery per 1,569 residents. Nearest alternative: Witeks Bakery at 8807 95th St, less than 0.1 mi away.

Hours were not published with this listing. Most bagel shops in Hickory Hills open in the early morning, but phoning (708) 233-9796 first is a good idea.

This is one of 35 locations of the same brand in our directory.

At a glance

Listed as	Bagel shop
Bakeries in Hickory Hills	9
Nearest bakery	less than 0.1 mi
Brand locations	35

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.
Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.

Specialty bagels

Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.
Blueberry bagelPurple-tinted dough studded with dried blueberries, sweet and fruity; usually paired with honey or strawberry cream cheese.

Cream cheese & spreads

Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.